Noodles are a versatile and beloved dish enjoyed by people all over the world. WhetNoodles are a versatile and beloved dish enjoyed by people all over the world. Whether you’re craving a comforting bowl of ramen, a plate of spaghetti, or a stir-fry, making noodles from scratch can be a rewarding experience. Here’s a step-by-step guide to help you create delicious homemade noodles.
- Ingredients:
2 cups all-purpose flour - 2 large eggs
- 1/2 teaspoon salt
- 1/4 cup water (adjust as needed)
- Instructions:
Prepare the Dough: - In a large mixing bowl, combine the flour and salt.
- Create a well in the center of the flour mixture and crack the eggs into it.
- Gradually mix the eggs into the flour using a fork or your hands.
- Add water a little at a time until the dough comes together. It should be firm but not too dry.
- Knead the Dough:
- Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax, making it easier to roll out.
- Roll Out the Dough:
- Divide the dough into smaller portions to make it easier to handle.
- Using a rolling pin, roll out each portion on a floured surface until it’s thin (about 1/8 inch thick).
- If you have a pasta machine, you can use it to roll out the dough to your desired thickness.
- Cut the Noodles:
- Once the dough is rolled out, use a sharp knife or a pizza cutter to cut it into thin strips. You can make them as wide or as narrow as you like.
- If you prefer, you can also use a pasta machine to cut the noodles.
- Cook the Noodles:
- Bring a large pot of salted water to a boil.
- Add the noodles to the boiling water and cook for 2-4 minutes, depending on their thickness. Fresh noodles cook quickly, so keep an eye on them.
- Once cooked, drain the noodles and rinse them under cold water to stop the cooking process.
Serve and Enjoy:
Your homemade noodles are now ready to be enjoyed! You can toss them with your favorite sauce, add them to a soup, or stir-fry them with vegetables and protein. 
Making noodles from scratch may take a bit of time and effort, but the result is well worth it. Enjoy the process and savor the delicious, fresh taste of homemade noodles.
